Press

Under the Auinger brand, gourmets will find the right seasonings for every taste. The aromatic components for soups and sauces as well as spice preparations convince with their natural taste. Special highlights in the assortment are the clear soup or also the herb salt, which gives a hearty note to vegetable, fish and meat dishes. For spicy gourmets, the fiery seasoning "Feuerteuferl" with jalapeño is an excellent solution for refining and seasoning dishes.

The Auinger company was founded by Alexander Auinger in Linz in 1977. In 1997, another Auinger location was opened in Haslach an der Mühl in the northern Mühlviertel region. In April 2013 the company headquarters was moved to Rohrbach-Berg. In December 2022, Auinger was taken over by its long-term production partner Almi GmbH. The Almi Group thus integrates another strong brand into the Almi Family.